Hoshizaki Ice Machines and Refrigeration Systems

NCS are an authorized sales agent and lessor for Hoshizaki Ice Machine Dealer in Tulsa, OKlahoma

Your Local Source for Hoshizaki Sales, Leasing, Installation & Service

NCS specialize in Hoshizaki® commercial ice machines—trusted by restaurants, bars, hotels, healthcare, and hospitality brands for their reliability and crystal-clear ice. Whether you need a compact undercounter unit or a high-capacity cuber with a matching bin, our factory-trained team handles everything: sizing, water quality, installation, scheduled maintenance, and 24/7 emergency repair.

Why Choose Hoshizaki And NCS?

Industry-leading reliability: Stainless components, CycleSaver® design, and EverCheck™ alerts improve uptime and reduce lifetime costs.
Right-sized recommendations: We calculate peak-hour demand, ambient temps, recovery rate, and storage needs to avoid under- or overspec’ing.
One partner, end to end: Site survey, install, filtration, commissioning, training, warranty claims, and ongoing service—handled in-house.
Flexible options: Buy new, lease with maintenance, or rent short-term for events and seasonal spikes.
Local, fast support: Stocked parts, certified techs, and same-day/next-day appointments throughout Oklahoma and surrounding states.

Hoshizaki Ice Types & Machines We Carry

Cuber (KM & KMD Series)

Best for: cocktails, soft drinks, back-of-house prep
Cube shapes: crescent, large/regular cube
Outputs: ~200 to 2,000+ lbs/day (varies by model)

Nugget / Cubelet (F/FD Series)

Best for: healthcare, blended drinks, chewable ice lovers
Quiet operation; higher beverage displacement

Flaker (F Series)

Best for: seafood displays, produce, healthcare, labs
Soft, moldable flake ice with excellent cooling surface area

Undercounter & Countertop

15–36″ footprints for bars, cafés, breakrooms, and satellite stations

Remote & Stacked Systems

For high-volume kitchens and hotels; reduced heat and noise in service areas

Matching Bins & Dispensers

Sanitary dispense options for front-of-house and healthcare environments

Not sure what you need? Send us your seating count, beverage mix, and business hours—we’ll size it for you.

Popular Hoshizaki Models We Install

KM Series crescent cubers (air-, water-, or remote-cooled)
KMD Series shallow-depth cubers for beverage lines
F/FD Series flakers and cubelet/nugget makers
IM Series square/large cube for premium cocktails
DBC/DB Dispensers for sanitary FOH ice service
B-Series Bins in multiple capacities with top kits

We’ll recommend a short list of models that match your daily lbs, peak demand, and space constraints.

Buy, Lease, or Rent A Hoshizaki Ice Machine —What’s Best?

Purchase (CapEx)

Lower total cost over 5–8 years
Full ownership and maximum model choice
Pair with a Preventive Maintenance Plan to protect your investment

Lease (Opex)

Predictable monthly payment with PM + repairs included
Easy upgrades at term end; ideal for growth or new concepts
Conserves cash for build-outs and marketing

Short-Term Rental

Perfect for events, festivals, seasonal patios, or temporary kitchens
Delivery, setup, and pickup included

NCS will run the numbers across all three so you can choose with confidence.

Industries We Serve

Restaurants & Bars
Hotels & Resorts
Stadiums & Venues
Corporate & University Dining
Healthcare & Senior Living
Supermarkets & Seafood
Cafés, Breweries & Distilleries
Laboratories & Manufacturing and more

Hoshizaki Professional Installation & Commissioning

Site Survey – Verify power, water pressure, drain, ventilation, clearance, and floor loading
Filtration & Water Treatment – Select the right cartridge(s) for taste, scale, and chlorine/chloramine control
Set & Level – Proper shimming and bin connection prevents vibration and bridge-outs
Electrical & Plumbing – To code, with shutoffs and backflow prevention as required
Startup & Calibration – Check inlet temp/pressure, freeze/harvest cycle, and production rate
Staff Training – Daily/weekly cleaning tasks and basic troubleshooting
Documentation – Serial numbers, warranty registration, and service schedule

Hoshizaki Preventive Maintenance (PM) Plans

Keep production steady and taste quality high with scheduled service:

Quarterly or Semiannual PM (usage-based)
Descale/clean, sanitize food-zone components, replace filters, inspect valves/pumps
Test harvest cycles, bin controls, water pressure, and production rate
Logbook and recommendations to catch issues early

Pro tip: Water filtration pays for itself by cutting scale, reducing cleaning chemical use, and protecting evaporators and valves.

24/7 Hoshizaki Emergency Repairs

If your ice stops, revenue drops. Our certified techs diagnose and repair:

Low production or no ice
Bin control or float switch failures
Water inlet, pump, or valve issues
Freeze-ups, bridge-outs, or long harvest cycles
Compressor, fan motor, and refrigerant problems

We stock the most common Hoshizaki parts and can source others quickly. Ask about priority response for PM plan clients.

Our Water Quality & Filtration Expertise

Water chemistry in [City/Region] can vary seasonally and by neighborhood. We tailor filtration to manage:

Hardness/Scale – scale inhibitors or blended softening
Chlorine/Chloramine – carbon or catalytic carbon treatment
Taste & Odor – multi-stage filtration
Sediment – prefilters to protect valves and pumps

We track filter change intervals by production hours—not just months—to avoid performance drift.

Frequently Asked Questions

How much ice capacity do I need?

Most restaurants plan for 1.5–2.0 lbs per guest, plus kitchen and bar usage. We’ll model your peak hour to size correctly.

Air-cooled vs. water-cooled vs. remote?

Air-cooled is most common. Water-cooled helps in hot kitchens (check local codes). Remote reduces heat and noise in tight spaces.

How often should I clean my machine?

Light-to-moderate use: every 6 months. Heavy volume or poor water quality: quarterly. Always change filters on schedule.

Do you service other brands?

Yes—but we specialize in Hoshizaki and stock more of their parts for faster repairs.

What’s the warranty like?

Typical coverage includes 3–5 years on major components with 1 year parts/labor. We’ll register your unit and manage claims.

Ready to Get Started?

NCS Offers Transparent Pricing & Process...

Free phone consult and ballpark options
On-site survey & written proposal with line-item pricing
Lead times and installation schedule confirmed before you commit
No-surprise change orders—we call out any building constraints upfront

Contact NCS